Tropical Tanganyika Chips 1000ml

Multi-ingredient slow-sinking chip feed for large cichlids from Lake Tanganyika belonging to the genus Altolamprologus, Lamprologus, Neolamprologus, Lepidiolamprologus, as well as juvenile Cyphotilapia frontosa and other fish whose diet consists mainly of animal organisms.

Tanganyika Chips contains 70% marine ingredients, including shrimp (30%), krill (6%) and squid (6%), which are a source of superior quality protein rich in essential amino acids. Due to the high taste of these additives, even very fastidious and demanding fish, including caught fish that cannot eat ready-made products, are happy to eat the feed. The natural resistance of fish to disease is enhanced by substances contained in spirulina, kelp and garlic, as well as stabilized vitamin C. Regular consumption of Tanganyika Chips ensures proper development of fish, improves their color and makes them more resistant to disease.

Complete food for ornamental fish. Ingredients: shellfish and crustaceans (including whole shrimp flour at least 30%, krill flour at least 6%, squid flour at least 6%), fish and fish products, algae (including Ascophyllum nodosum at least 1.7%) , products of plant origin. (including garlic not less than 2.5%), extracts of vegetable protein, grains, yeast, oils and fats, mineral feed materials (including zeolite 1%). Additives (per kg): Vitamins, provitamins and chemically defined substances with a similar effect: Vit. A 39,300 IU, vit. D3 2 360 IU, vit. E 150 mg, vit. C 525 mg, beta-carotene 150 mg. Trace element compounds: E1 (Fe) 40.5 mg, E6 (Zn) 11.1 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 ( Se) 0.24 mg, E7 (Mo) 0.06 mg. Colorants: Astaxanthin 100 mg. Antioxidants

Analytical Ingredients: Crude Protein 52.0%, Crude Oils and Fats 9.6%, Crude Fiber 3.0%, Moisture 10.0%.