Slow sinking pellet food with added probiotic for daily feeding of adult fish.
Influence of probiotic organisms on fish: - colonize the gastrointestinal tract, attaching to the intestinal epithelium, thus creating a barrier that prevents the colonization of unwanted bacteria - produce substances (organic acids, bacteriocins, hydrogen peroxide, lysozyme) that suppress the growth of pathogenic bacteria - reduce the access of pathogenic bacteria bacteria to nutrients - affect the immune system by stimulating its production of antibodies and increasing the activity of macrophages
The Tropical Probiotic line includes products with added probiotics for daily feeding of fish. The probiotic added to food contains viable endospores of the bacteria Bacillus subtilis, which stabilize the intestinal microflora, which improves food utilization, resulting in less contamination of the water by fish faeces. The probiotic also improves the overall health of fish and strengthens the immune system.
Endospores are types of spores that allow bacteria to survive in extreme environmental conditions. Endospores are resistant to high temperatures up to 100 ° C, drought, UV radiation and inappropriate environmental pH. Thanks to these properties of the bacterial endospores of Bacillus subtilis, the probiotic added to the Pro Defense feed retains its viability for a long time, and the germination of endospores occurs only in the digestive tract of fish.
Ingredients: fish and fish products, vegetable protein extracts, vegetable products (including red pepper extract 3000 mg / kg), molluscs and crustaceans, grains, algae (including Spirulina platensis min.1.5%), yeast (including including Beta-1, 3 / 1,6-glucan 1000 mg / kg), oils and fats, feed materials of mineral origin (including zeolite 1%).
Additives (per kg): Vitamins, provitamins and chemically defined substances with a similar effect: Vit. A 29500 IU, vit. D3 1850 IU, vit. E 100 mg, vit. C 500 mg, beta-carotene 140 mg. Trace element compounds: E1 (Fe) 40.5 mg, E6 (Zn) 11.2 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 ( Se) 0.24 mg, E7 (Mo) 0.05 mg. Lecithin. Antioxidants Bacterial flora stabilizers: Bacillus subtilis C-3102 (DSM 15544) min. 1 x 1010 CFU Analytical Ingredients: crude protein 47.5%, crude oils and fats 6.5%, crude fiber 3.0%, moisture 8.0%.